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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy slow cooker recipe brings together tender chicken thighs and a rich, creamy sauce infused with aromatic spices, creating a dish that’s bursting with flavor. Simply toss your ingredients into the crockpot and let it work its magic while you go about your day. Serve it warm over fluffy rice or alongside soft naan for a hearty meal that everyone will love.

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • 1 large yellow onion
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon melted coconut oil
  • 1/2 cup heavy cream
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 2–1/4 teaspoons garam masala
  • 1 teaspoon sugar (optional)
  • 1/8 teaspoon red pepper flakes (optional)
  • 8 tablespoons unsalted butter (sliced into tablespoons)
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. In a pan, heat coconut oil and sauté finely diced onion, minced garlic, and ginger until golden. Add spices and diced tomatoes; stir well.
  2. Place chicken thighs in the crockpot and pour the sauce over them. Stir to coat.
  3. Cover and cook on high for 2.5–4 hours or low for 4–6 hours until chicken is cooked through.
  4. Remove chicken, chop into bite-sized pieces, then blend the sauce until smooth.
  5. Return chicken to the sauce along with heavy cream; stir to combine and serve hot.

Nutrition

Find it online: https://quickfoodjournal.com/crockpot-butter-chicken/