Crockpot Buffalo Chicken Dip
Looking for a crowd-pleasing appetizer that’s both easy to prepare and full of flavor? This Crockpot Buffalo Chicken Dip Recipe is your go-to solution! Perfect for game days, family gatherings, or cozy nights with friends, this creamy dip combines shredded chicken, zesty buffalo sauce, and rich cream cheese into a delightful dish everyone will love. Serve it with crunchy tortilla chips or fresh veggies for an irresistible treat that keeps guests coming back for more. With just five simple ingredients and a slow cooker to do the work, you can focus on enjoying the moment rather than stressing over meal prep. So grab your crockpot and get ready to impress!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks and add it to the crockpot.
- Add the canned chicken, buffalo hot sauce, ranch dressing, and shredded cheddar cheese.
- Stir gently to combine; it’s okay if it looks chunky at first.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg