Crockpot Chicken
If you’re craving a cozy dish that fills your home with an irresistible aroma, this Crockpot Chicken is perfect for you! Tender chicken thighs simmer in a sweet and savory sauce all day long, making it a hassle-free meal ideal for busy weeknights or family gatherings. Just toss the ingredients in your slow cooker and let it work its magic while you enjoy your day. The delightful combination of flavors will leave everyone asking for seconds, ensuring this comforting dish becomes a household favorite.
- Prep Time: 10 minutes
- Cook Time: Low for 4 hours / High for 3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice (or chicken broth)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with salt and pepper and place them at the bottom of the crockpot.
- In a bowl, mix together apple juice (or chicken broth), brown sugar, soy sauce, and minced garlic. Pour over the chicken.
- Cook on low for 4 hours or high for 3 hours until tender.
- Mix cornstarch with cold water in a bowl to create a slurry. Stir into the crockpot about 30 minutes before serving to thicken the sauce.
- Serve over rice or with vegetables, garnished with green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/crockpot-bourbon-chicken/