Crock Pot French Onion Meatballs
If you’re in search of a comforting yet simple dish, look no further than these Crock Pot French Onion Meatballs. Bursting with the rich flavors of caramelized onions and gooey melted cheese, this recipe is perfect for busy weeknights or gatherings with friends. Simply toss everything into your slow cooker and let it work its magic! Serve them as an appetizer or over rice or noodles for a satisfying meal. This versatile dish is not only easy to prepare, but it also stores well for meal prep, making it a family favorite that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: High - 3 hours | Low - 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs on top of the onions.
- In a bowl, mix together beef broth, gravy mix, garlic, black pepper, thyme, and vinegar; pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Mix cornstarch with water in a small bowl; pour over meatballs and stir gently. Top with cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: approximately 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/crock-pot-french-onion-meatballs/