Crock Pot Birria Tacos
Indulge in the warmth and rich flavors of Crock Pot Birria Tacos, a delightful Mexican dish that elevates any meal with minimal effort. These tacos feature tender, slow-cooked beef simmered in a savory sauce made from guajillo and ancho chilies, garlic, and spices. Perfect for busy weeknights or family gatherings, this recipe guarantees a comforting experience that brings everyone together around the table. Serve them with crispy tortillas, fresh cilantro, and diced onions for an unforgettable taco night that will have your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- corn tortillas
- fresh cilantro and diced onion for garnish
Instructions
- Prepare the sauce: Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Set up the crockpot: Place beef chuck roast in the crockpot. Pour chili mixture over the meat and add beef broth along with any additional spices you prefer.
- Slow cook: Set crockpot on low for 8-10 hours until beef is tender.
- Shred the beef: Use two forks to shred the beef within the sauce to enhance flavor distribution.
- Crisp the tortillas: Fry corn tortillas until golden brown and crispy before filling them with shredded beef and garnishing with cilantro and onions.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/crock-pot-birria-tacos/