Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful and easy-to-make side dish that brings a satisfying crunch to your meals. This recipe transforms humble cauliflower into golden, crispy florets seasoned with smoky paprika and fragrant garlic powder. Perfect for busy weeknights or family gatherings, it’s a versatile dish that pairs beautifully with a variety of main courses or can be enjoyed as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the cauliflower florets thoroughly. Cut them into medium-sized pieces.
- In a large bowl, toss the florets with olive oil until well-coated. Then add smoked paprika, garlic powder, salt, and pepper; mix evenly.
- Add panko breadcrumbs and Parmesan cheese (if using) to the mixture; stir until all florets are coated.
- Spread the cauliflower on the baking sheet in a single layer, ensuring space between each floret.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg
Find it online: https://quickfoodjournal.com/crispy-roasted-cauliflower/