Crispy Parmesan-Crusted Roasted Brussels Sprouts are the perfect side dish that effortlessly combines flavor and texture. These delightful sprouts are coated in a crunchy mixture of grated Parmesan cheese and panko breadcrumbs, creating a mouthwatering contrast to their tender interior. Whether it’s a busy weeknight or a festive gathering, this recipe is sure to impress everyone at your table. With just a handful of simple ingredients and easy-to-follow steps, you can whip up this delicious dish that will have even those who normally shy away from Brussels sprouts coming back for seconds. Try these roasted gems today, and watch them disappear!