Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect solution for a quick yet impressive weeknight dinner. This dish features juicy chicken breasts coated in a golden, crispy Parmesan crust, all smothered in a velvety garlic sauce that’s bursting with flavor. In just 25 minutes, you can elevate a simple meal into a comforting feast that the whole family will love. Serve it alongside pasta, roasted vegetables, or creamy mashed potatoes for an unforgettable dining experience. With its customizable nature and make-ahead potential, this recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Cook the chicken for about 5-6 minutes per side until golden brown and crispy. Remove from skillet and let rest.
- Lower heat and sauté minced garlic for about 30 seconds.
- Pour in cream while stirring; then add Italian seasoning and Parmesan cheese, mixing until smooth.
- If desired, stir in chopped spinach and simmer until wilted.
- Return chicken to the pan, spoon sauce over, and simmer for an additional minute.
- Serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg