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Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

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If you’re searching for a crowd-pleasing appetizer, look no further than Crispy Parmesan Artichoke Hearts. These delightful bites feature a crunch that gives way to tender artichoke hearts, all enveloped in a savory parmesan and herb coating. Perfect for any occasion—from casual game nights to elegant dinner parties—these artichokes are not only easy to make but are also guaranteed to impress your guests. With just a handful of simple ingredients and minimal prep time, you’ll have an irresistible snack that is sure to become a staple in your recipe collection.

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the drained artichoke hearts dry with paper towels.
  3. In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. Coat each artichoke heart in olive oil before rolling it in the breadcrumb mixture until fully covered.
  5. Arrange the coated artichokes on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Let cool slightly before serving.

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