Crispy Honey Garlic Glazed Salmon
Indulge in the delightful experience of preparing this Crispy Honey Garlic Glazed Salmon Recipe, a quick and delectable dish that’s ready in just 25 minutes. Perfectly balancing sweet and savory flavors, this recipe is sure to impress both family and friends at any gathering or busy weeknight dinner. The honey garlic glaze creates a beautiful caramelization on the salmon, enhancing its natural richness. With simple ingredients often found in your pantry, you’ll enjoy a gourmet meal without the fuss. Plus, it’s versatile enough to pair with various sides, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down and sear for 4-5 minutes until golden brown.
- Flip the fillets and pour the honey garlic mixture over them, cooking for another 3-4 minutes until thickened.
- Garnish with chopped green onions and serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg