Crispy Honey Balsamic Brussels Sprouts
Crispy Honey Balsamic Brussels Sprouts are the ultimate side dish that combines sweet and savory flavors with a satisfying crunch. This easy-to-make recipe transforms humble Brussels sprouts into a gourmet delight that will impress your family and guests alike. In just 35 minutes, you can create a dish that not only elevates any meal but also becomes a favorite at holiday gatherings or casual weeknight dinners. The luscious honey balsamic glaze adds a tantalizing depth of flavor, making every bite irresistible. Whether served warm or as a cold salad topping, these Brussels sprouts are sure to win hearts and appetites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes, to taste (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, ensuring they are dry for optimal crispiness.
- Toss the sprouts in olive oil, salt, and pepper in a large bowl.
- Spread them cut-side down on a parchment-lined baking sheet and roast for 20-25 minutes, flipping halfway through.
- While roasting, prepare the glaze by simmering balsamic vinegar, honey, and optional Dijon mustard in a saucepan for 2-3 minutes until slightly thickened.
- Toss the roasted sprouts in the warm glaze immediately after baking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg