Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with our Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on a classic combines gooey, melted dill havarti cheese with the zesty crunch of dill pickles, all nestled between perfectly toasted slices of sourdough bread. In just 15 minutes, you can create a satisfying meal that’s perfect for busy weeknights or family gatherings. The addition of crushed dill pickle-flavored potato chips gives this sandwich an unexpected crunch that elevates its flavor profile, making it a hit among both kids and adults. Whether you’re seeking a quick lunch or a unique dinner option, this sandwich promises to bring joy to your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients: Grate the dill havarti cheese and chop the dill pickles, patting them dry to avoid sogginess.
- Assemble the sandwich by layering half of the grated cheese on one slice of bread, followed by the chopped pickles and then the remaining cheese. Top it off with another slice of bread.
- Butter the outer sides generously for that golden-brown crust.
- Grill in a skillet over medium heat for about 4-5 minutes on each side until crispy and melty.
- Add crushed dill pickle-flavored potato chips inside before slicing in half for extra crunch.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg