Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re in search of a delightful meal that effortlessly combines comfort and flavor, the Crispy Chicken Caesar Sandwich is the answer. This scrumptious sandwich features tender chicken marinated to perfection, coated in seasoned flour for a crispy bite, and layered with a rich homemade Caesar dressing. Fresh romaine lettuce adds crunch, while toasted bread provides the perfect base. Whether you’re preparing a quick weeknight dinner or hosting friends, this sandwich is sure to impress. Plus, it’s customizable to suit your taste! Enjoy the satisfying blend of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate chicken in buttermilk for at least 1 hour or overnight.
- In a shallow dish, mix flour with garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge marinated chicken in the seasoned flour until well-coated.
- Heat vegetable oil in a skillet over medium-high heat; fry chicken until golden brown (5-7 minutes per side).
- Prepare dressing by whisking together mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan cheese.
- Toast bread slices until golden.
- Assemble sandwiches by spreading dressing on bread, adding lettuce and crispy chicken layers.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (approximately 245g)
- Calories: 740
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg