Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful flavors of Crispy Balsamic-Thyme Potato Torte, a stunning layered dish that transforms humble potatoes into a gourmet experience. This recipe combines thinly sliced potatoes with tangy balsamic vinegar and aromatic thyme, creating a dish that is both simple to prepare and impressive enough for gatherings. The crispy top layer adds an irresistible crunch, making it perfect as a side or even a main event alongside a fresh salad. With its versatility and beautiful presentation, this torte is sure to become a favorite for weeknight meals and special occasions alike.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish, drizzle half of the balsamic mixture over them.
- Add the remaining potato slices on top and pour the rest of the balsamic mixture.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (146g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/crispy-balsamic-thyme-potato-torte/