Creamy White Chicken Chili
This Creamy White Chicken Chili Recipe is the ultimate comfort food that will warm your soul and bring your family together. Rich and creamy, this dish is perfect for busy weeknights or festive gatherings. Made with wholesome ingredients, it offers a delightful balance of flavors with tender chicken, hearty beans, and a hint of spice. Whether you choose to make it on the stovetop, in a slow cooker, or an Instant Pot, this versatile chili is sure to become a favorite in your home. Top it off with fresh garnishes like cilantro and avocado for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Stovetop/Slow cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion and garlic until soft.
- Add the chicken breast and pour in the chicken broth; bring to a gentle boil.
- Once cooked through, shred the chicken and return it to the pot along with beans, green chiles, corn, cumin, oregano, and cream cheese. Stir well.
- Simmer on low for 10-15 minutes to allow flavors to meld.
- Serve hot topped with cilantro or your choice of garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://quickfoodjournal.com/creamy-white-chicken-chili-recipe/