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Creamy Vanilla Slice with Flaky Puff Pastry

Creamy Vanilla Slice with Flaky Puff Pastry
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Creamy Vanilla Slice with Flaky Puff Pastry is a delightful dessert that combines luscious custard with crispy, golden pastry for a truly indulgent experience. This elegant treat is not only simple to prepare but also perfect for any occasion, whether it’s a casual family dinner or a special celebration. The rich vanilla flavor and smooth texture will impress your guests, while the make-ahead convenience saves you time on the day of your event. With just a few straightforward steps, you can create a stunning dessert that everyone will love. Get ready to savor each bite of this creamy goodness!

Ingredients

Scale
  • 2 sheets of thawed puff pastry
  • ⅔ cup granulated sugar
  • ½ cup cornstarch
  • ¼ tsp kosher salt
  • 3½ cups warm whole milk
  • 6 large egg yolks
  • 1 vanilla bean (or 2 tsp vanilla bean paste)
  • 4 Tbsp cold unsalted butter
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C). Line baking trays with parchment paper and roll out puff pastry sheets to about 9×9 inches. Prick with a fork and weigh down before baking for 35-45 minutes until golden.
  2. In a saucepan, whisk together sugar, cornstarch, and salt. Mix in egg yolks until combined.
  3. Warm milk in another saucepan until steaming. Gradually add to the egg mixture while whisking continuously.
  4. Return mixture to heat and cook over medium heat until thickened (about 5-7 minutes). Stir in vanilla seeds and cold butter.
  5. Assemble by layering one piece of baked pastry in an 8×8 pan, pouring custard over it, topping with another pastry piece, then chilling for at least four hours or overnight.
  6. When ready to serve, dust with powdered sugar and cut into squares.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-vanilla-slice-with-flaky-puff-pastry/