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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Indulge in the irresistible flavors of Creamy Tuscan Chicken with Orzo, a delightful one-skillet meal that brings the essence of Mediterranean cuisine right to your table. This dish features juicy chicken breasts paired with tender orzo pasta, all enveloped in a rich and creamy sauce made from sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special family gatherings, it requires minimal cleanup and is sure to impress everyone. With its hearty yet light profile, this recipe is not only comforting but also versatile, allowing you to customize it with various vegetables or proteins. Dive into a bowl of warmth and flavor today!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5–6 minutes per side until golden brown and cooked through (165°F/75°C). Remove from skillet.
  2. In the same skillet, reduce heat and add butter; sauté minced garlic for 30 seconds. Stir in orzo and toast for 1–2 minutes.
  3. Add sun-dried tomatoes and chicken broth; bring to a simmer, cover, and cook for about 10 minutes until orzo is tender.
  4. Stir in heavy cream and Parmesan cheese until melted; add chopped spinach until wilted.
  5. Return the chicken to the skillet, spoon sauce over it, and let simmer for a few minutes before serving.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-tuscan-chicken-with-orzo/