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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are the ultimate comfort food, perfect for any occasion. With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, this dish is sure to be a crowd-pleaser at your dinner table. The combination of garlic and fresh thyme elevates the flavor, while the creamy texture promises indulgence with each bite. Ideal for busy weeknights or festive gatherings, this recipe is both simple and satisfying. Prepare it ahead of time and bake it just before serving for that perfect golden crust. Everyone will be going back for seconds!

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk/half and half)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • kosher salt
  • black pepper

Instructions

  1. Preheat your oven to 400°F and lightly grease a medium-sized ceramic baking dish.
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt butter with minced garlic until fragrant. Stir in flour and cook for 1-2 minutes.
  4. Gradually add heavy cream, stirring continuously until the sauce thickens (about 5 minutes). Mix in Parmesan cheese, thyme, salt, and pepper.
  5. Combine sliced potatoes with the sauce in a large bowl, ensuring each slice is coated.
  6. Arrange potato slices upright in the greased baking dish and pour any remaining sauce on top.
  7. Cover with aluminum foil and bake for 30 minutes; then remove foil and bake uncovered for another 30 minutes until golden brown.
  8. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-scalloped-potatoes/