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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are the ultimate comfort food that brings warmth and satisfaction to any table. Layers of tender Yukon gold potatoes are enveloped in a rich, cheesy sauce that is baked to golden perfection. This dish is not only a family favorite but also an impressive addition to holiday gatherings or cozy weeknight dinners. With its creamy texture and savory flavor, you can serve these scalloped potatoes alongside roasted chicken or grilled vegetables, making them a versatile side dish for any occasion. Once you try this recipe, it’s sure to become a staple in your home.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk/half and half)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F and grease a medium-sized baking dish.
  2. Slice the Yukon gold potatoes thinly using a mandolin or sharp knife.
  3. In a large pot on medium heat, melt the butter and sauté the garlic until fragrant. Add the flour to create a roux, cooking for 1-2 minutes.
  4. Slowly stir in the heavy cream until thickened; then mix in Parmesan cheese, thyme, salt, and pepper until smooth.
  5. Combine the sliced potatoes with the sauce in a large bowl, ensuring each slice is well coated.
  6. Arrange the potato slices upright in the baking dish and pour any remaining sauce over them.
  7. Cover with aluminum foil and bake for 30 minutes; then remove foil and bake uncovered for another 30 minutes or until golden brown.
  8. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-scalloped-potatoes-2/