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Creamy Tortellini Soup

Creamy Sausage Tortellini Soup

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Indulge in the warm embrace of Creamy Tortellini Soup, a delightful dish perfect for chilly evenings. This hearty soup combines the rich flavors of sweet potatoes, fresh spinach, and three-cheese tortellini in a velvety broth that soothes the soul. With its quick preparation time of just 40 minutes, you can savor this comforting meal any night of the week—whether it’s a family gathering or simply a cozy dinner at home. Each spoonful is packed with nutrition and flavor, making it an ideal choice for busy schedules while still delivering that homemade touch.

Ingredients

Scale
  • 12 oz chicken sausage (or turkey)
  • 1 tablespoon olive oil
  • 1 large sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 6 cups water
  • 8 oz three-cheese tortellini
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • Italian seasoning
  • paprika
  • red pepper flakes
  • tomato paste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add crumbled chicken sausage and cook until browned.
  2. Drain excess grease, then stir in Italian seasoning and paprika.
  3. Add sweet potatoes, garlic, red pepper flakes, and tomato paste; stir well.
  4. Pour in water and bring to a boil; mix thoroughly.
  5. Reduce heat to simmer for about 15 minutes until sweet potatoes are tender.
  6. Stir in tortellini and cook according to package instructions (about 10 minutes).
  7. Add fresh spinach until wilted.
  8. Remove from heat; mix in heavy cream for richness.
  9. Taste and adjust seasoning as needed before serving.

Nutrition