Creamy Mushroom & Spinach Stuffed Pastry Bites
If you’re on the hunt for an impressive yet simple snack, look no further than these Creamy Mushroom & Spinach Stuffed Pastry Bites. These little delights feature flaky puff pastry enveloping a creamy filling of sautéed mushrooms and fresh spinach, blended with cheese for that irresistible richness. Perfect for parties, game nights, or a cozy evening at home, they are sure to become a favorite in your household. With minimal prep and cooking time, you can whip up a batch of these savory bites in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella, cheddar, or a blend), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped onions and minced garlic in a skillet until translucent.
- Add finely chopped mushrooms and cook until softened.
- Stir in fresh spinach and season with salt and pepper until wilted.
- Remove from heat; mix in grated cheese and cream cheese until creamy.
- Roll out the puff pastry and cut into squares.
- Place a teaspoon of filling on each square; fold and seal well.
- Brush with beaten egg for shine.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg