Creamy Lemon Truffles Recipe
If you’re seeking a sweet treat that combines simplicity and flavor, look no further than this Creamy Lemon Truffles Recipe. These delightful bites are quick to prepare, taking just 10 minutes of your time, making them the perfect go-to dessert for any occasion. With a luscious creamy texture and a refreshing lemon zing, they are sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, these truffles can be made ahead of time and stored for whenever the craving strikes. Plus, they make an adorable homemade gift!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- Optional: 3 oz white chocolate chips for coating
Instructions
- Soften cream cheese and butter until at room temperature.
- In a mixing bowl, combine all ingredients except the white chocolate; mix until smooth.
- Chill the mixture in a container until firm enough to scoop.
- Form small balls using a mini cookie scoop; freeze until solid.
- Melt white chocolate with ½ teaspoon oil if using; coat each truffle and allow to set on parchment paper.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/creamy-lemon-truffles-recipe/