Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the creamy, comforting goodness of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that combines tender shredded chicken with a rich garlic-Parmesan sauce. This one-pot wonder is perfect for busy weeknights or family gatherings, requiring minimal preparation while delivering maximum flavor. Just toss your ingredients into the crockpot and let it work its magic, freeing up your time to relax and enjoy with loved ones. With customizable options for pasta shapes and added vegetables, this recipe is as versatile as it is delicious. Prepare to experience a warm hug in a bowl with every bite!
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (recommended: elbow macaroni or shells)
- Optional: Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
- Pour chicken broth over to cover.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred chicken with two forks and return to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta and cook on high for 30 to 45 minutes until al dente.
- Optional: Top with mozzarella cheese and let melt before serving.
- Garnish with fresh herbs and serve warm.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg