Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food that combines tender chicken and perfectly cooked pasta enveloped in a luscious, buttery cream sauce. This dish is not only quick to prepare—taking just 40 minutes—but it also delights the senses with its inviting aromas and vibrant colors. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to impress everyone at the table. With its creamy texture and rich flavors, each bite feels like a warm hug, making it a go-to meal that brings joy and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and add your preferred pasta. Cook until al dente.
- Sauté the Chicken: In a skillet, melt 2 tablespoons of butter over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook each side for about 6-7 minutes until golden brown.
- Make the Sauce: Remove chicken from skillet and set aside. Add remaining butter and garlic to the pan; sauté for one minute. Pour in heavy cream, stirring until slightly thickened.
- Combine Everything: Slice cooked chicken into bite-sized pieces and return to skillet with drained pasta. Toss gently to coat in sauce.
- Serve: Plate generously and garnish with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://quickfoodjournal.com/creamy-cowboy-butter-chicken-pasta/