Creamy Coconut Chicken with Rice
Indulge in the comforting flavors of Creamy Coconut Chicken with Rice, a dish that brings warmth and satisfaction to your dinner table. This easy one-pan recipe features tender chicken simmered in rich coconut milk, enhanced by the aromatic notes of garlic and ginger, all balanced with a splash of lime juice. Perfect for busy weeknights or family gatherings, this quick meal is not just delicious but also versatile—feel free to customize it with your favorite vegetables or proteins. Serve it over a fluffy bed of rice for a delightful experience that’s sure to impress everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can coconut milk (13.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 2 cups cooked rice (jasmine, basmati, or brown)
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken seasoned with salt and pepper; cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice; bring to a gentle simmer for 5–7 minutes until the sauce thickens.
- While the chicken simmers, prepare your rice according to package instructions.
- Serve the chicken and sauce over rice, garnished with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://quickfoodjournal.com/creamy-coconut-chicken-with-rice/