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Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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If you’re in search of a comforting yet bold dinner option, Creamy Cajun Chicken Pasta is your answer. This dish combines tender chicken breasts and al dente pasta enveloped in a rich, creamy sauce infused with zesty Cajun spices. It’s quick to prepare, taking just 30 minutes from start to finish, making it ideal for busy weeknights or family gatherings. The layers of flavor create a satisfying meal, perfect for impressing guests or indulging yourself after a long day. With easy customization options, you can mix in your favorite vegetables or switch out the protein for a delightful twist. Get ready to enjoy every creamy bite!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 12 oz penne or fettuccine pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, and Cajun seasoning. Sear until golden brown and cooked through, about 5-7 minutes per side.
  3. Remove chicken; melt butter in the same skillet and sauté garlic until fragrant. Stir in additional Cajun seasoning and smoked paprika.
  4. Add heavy cream and chicken broth; simmer until slightly thickened.
  5. Slice the chicken and return to skillet along with drained pasta. Toss to combine, adding reserved pasta water if needed for desired consistency.
  6. Stir in Parmesan cheese until melted. Serve hot.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/