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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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If you’re in search of a delicious, comforting meal that the whole family will love, Creamy Beef and Vegetable Tortellini is your answer. This delightful dish combines tender beef sirloin with vibrant sautéed vegetables, all enveloped in a rich and creamy cheese sauce. Perfect for busy weeknights or special family gatherings, this recipe is easy to prepare and will have everyone asking for seconds. With its balance of indulgent flavors and wholesome ingredients, this tortellini dish is sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and sauté the beef until browned (about 5 minutes). Remove and set aside.
  3. In the same skillet, add bell pepper, onion, and garlic; cook until softened (5-7 minutes).
  4. In a separate saucepan, melt butter; add flour to create a roux. Gradually whisk in milk until thickened.
  5. Stir in cheeses until melted; season with salt and pepper.
  6. Combine cooked tortellini, beef, and vegetables into the cheese sauce; mix gently.
  7. Serve hot with optional garnishes like parsley or extra Parmesan.

Nutrition

Find it online: https://quickfoodjournal.com/creamy-beef-and-vegetable-tortellini/