Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is the ultimate crowd-pleaser for any gathering! This creamy, zesty dip combines rich cream cheese with spicy salsa, creating a delicious blend that’s perfect for dipping. Whether you’re hosting a game night, enjoying a movie marathon, or simply craving a snack, this easy-to-make dip will have everyone coming back for more. Serve it alongside crunchy tortilla chips, fresh veggie sticks, or as a tasty spread on sandwiches. With just five simple ingredients and plenty of customization options, you’ll find ways to make it your own while ensuring that it remains a hit at every occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with salsa until smooth.
- Gently fold in shredded cheddar cheese, garlic powder, and chopped green onions.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 60g
- Calories: 185
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://quickfoodjournal.com/cream-cheese-salsa-dip/