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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the comforting flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful treat features a moist, spiced pumpkin loaf filled with a rich cream cheese mixture, creating a perfect balance of sweetness and creaminess in every slice. Whether you’re enjoying it for breakfast, sharing it at a family gathering, or savoring it as an afternoon snack with coffee, this cake-like bread is sure to become a seasonal favorite. The simple preparation process and adaptable variations make it ideal for bakers of all skill levels. Treat yourself and your loved ones to this irresistible autumn delight!

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional and to taste)
  • 1 large egg (for filling)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, whisk together pumpkin puree, sugars, coconut oil, sour cream, egg, vanilla extract, and spices until blended. Gradually fold in flour and leavening agents; do not overmix.
  3. Pour two-thirds of the batter into the prepared loaf pan.
  4. In another bowl, combine filling ingredients until smooth; pour over the batter layer in the pan.
  5. Spoon remaining batter on top without disturbing the filling.
  6. Bake for 48 minutes or until golden brown and a toothpick comes out clean.
  7. Cool for 15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://quickfoodjournal.com/cream-cheese-filled-pumpkin-bread/