Cranberry & Turkey Stuffing Balls
If you’re searching for a comforting dish that brings joy to any gathering, look no further than these Cranberry & Turkey Stuffing Balls. These flavorful bites are not only quick and easy to prepare but also versatile enough to serve as appetizers or a main course. Packed with the delightful combination of ground turkey and tart cranberries, they offer a festive touch for any occasion. Perfect for meal prep, you can whip them up in advance and simply pop them in the oven when it’s time to eat. Everyone at the table will love these savory treats, making dinner a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (48 stuffing balls) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix the ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well combined.
- Add the turkey mixture to the bread cube mixture and mix until incorporated. Shape into 1½-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 4 stuffing balls (120g)
- Calories: 290
- Sugar: 9g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/cranberry-turkey-stuffing-balls/