Cranberry Brie Tart with Turkey Strips & Thyme
If you’re searching for an elegant yet easy-to-make appetizer that steals the show, this Cranberry Brie Tart with turkey strips and Thyme is your answer. Perfect for holiday gatherings, cozy family dinners, or casual get-togethers, this dish combines creamy Brie cheese, tart cranberry sauce, and crispy turkey strips all enveloped in a flaky puff pastry. Each bite is a delightful fusion of flavors that will impress your guests and leave them asking for more. Plus, it’s simple to prepare ahead of time, making it a stress-free addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it on a lined baking sheet.
- Cook turkey strips in a skillet over medium heat until crispy; drain excess oil.
- Spread cranberry sauce over the pastry, leaving a 1-inch border.
- Layer sliced Brie, crispy turkey strips, and thyme leaves on top; season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs before serving warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg