Cranberry Brie Pull-Apart Bread
Enjoy a warm and cheesy Cranberry Brie Pull-Apart Bread that’s perfect for your next holiday gathering—try making it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie cheese, cut into strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Crosshatch the boule by slicing it every inch in both directions, ensuring not to cut all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper; brush this mixture onto the boule.
- Stuff each crosshatch with strips of brie cheese and spoonfuls of cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until everything is warm and gooey.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/cranberry-brie-pull-apart-bread/