Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a warm and inviting side dish, perfect for any occasion. This delightful recipe combines the creamy texture of sweet potatoes with the tartness of fresh cranberries and the crunch of apples, creating a harmonious blend of flavors. Ideal for busy weeknights or festive gatherings, these twice-baked sweet potatoes are not only easy to prepare but also nutritious, making them a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and poke holes in them with a fork. Place on a baking sheet lined with foil and bake for 45 minutes to an hour until tender.
- Once baked, let cool slightly. Slice in half lengthwise and scoop out most flesh into a mixing bowl.
- Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt to the bowl. Mix until all ingredients are well combined.
- Spoon the mixture back into the sweet potato skins evenly and return to the oven at 350°F (175°C) for another 20-25 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg