Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate breakfast treat that combines convenience and flavor in a delightful package. These sliders are perfect for busy mornings or leisurely brunches, making them a versatile choice for any occasion. Filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheese, each bite offers a satisfying savory experience. Plus, these sliders can be made ahead of time and baked fresh when you’re ready to serve. With their irresistible taste and easy preparation, they are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter (for topping)
- 1 tablespoon ranch dressing mix
Instructions
- Preheat oven to 350°F.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; chop into smaller pieces.
- Cut Hawaiian rolls horizontally, layer with cheese, scrambled eggs, turkey bacon, and more cheese.
- Mix melted butter with ranch dressing mix; brush over the tops of sliders.
- Bake for 15-20 minutes until warm and melty.
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 260
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg