Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast treat that’s as delightful as it is easy to make, you’re in for a treat with these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These little gems are filled with cheesy goodness and crispy turkey bacon, making them the perfect bite-sized delight for busy mornings or lazy weekend brunches. I love how versatile they are—whether it’s a family gathering, a cozy breakfast at home, or even a fun dinner twist, these sliders fit right in!

What makes this recipe truly special is not just the flavor but also how simple it is to whip up. You can prepare them ahead of time and pop them in the oven when you’re ready. They bring smiles to the table every time!

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy mornings.
• Family-friendly appeal: Everyone loves sliders! These tasty bites are sure to please both kids and adults alike.
• Make-ahead convenience: Prep them the night before and bake in the morning for an effortless breakfast.
• Delicious flavor: The combination of savory ranch butter, cheesy eggs, and crispy turkey bacon creates an irresistible taste.
• Perfectly portable: Great for on-the-go meals or snack time; just grab and enjoy!

Ingredients You’ll Need

To create these delicious Crack Breakfast Sliders, you’ll need some simple and wholesome ingredients that you might already have in your kitchen. Here’s what you’ll gather:

For the Sliders:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 1 (12 oz) package Hawaiian rolls

For the Topping:

• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix

Variations

One of the best things about these sliders is their flexibility! You can easily adapt them to suit your taste buds or whatever ingredients you have on hand. Here are a few fun ideas:

• Swap the protein: Try using chicken sausage or veggie bacon for a different flavor profile.
• Add veggies: Incorporate sautéed bell peppers or spinach for extra nutrition and color.
• Change the cheese: Use pepper jack for a spicy kick or mozzarella for a milder taste.
• Make it cheesy: Add cream cheese or ricotta between layers for an extra creamy texture.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and come out warm and gooey when you’re ready to serve.

Step 2: Whisk the Eggs

In a large bowl, whisk together your eggs, heavy cream, salt, and pepper until well combined. This mixture will give your sliders their rich flavor and fluffy texture!

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Set aside while you cook the turkey bacon.

Step 4: Cook the Turkey Bacon

In the same skillet, cook your turkey bacon slices over medium-high heat until they’re nice and crispy. Cutting them into smaller pieces after cooking makes it easier to layer in your sliders.

Step 5: Assemble the Sliders

Without separating the rolls, cut through the entire loaf horizontally. Place the bottom half in a sprayed baking dish. Layer with 1 cup of cheese, followed by scrambled eggs and crispy turkey bacon. Top with another cup of cheese before placing on the top half of the rolls.

Step 6: Prepare Ranch Butter

In a small bowl, mix melted butter with ranch dressing mix until well blended. Brush this flavorful ranch butter generously over the tops of your assembled sliders—this step adds so much deliciousness!

Step 7: Bake Them Up

Pop those beauties in your preheated oven! Bake for about 15-20 minutes until everything is warm and melty. Keep an eye on them so they don’t get too brown.

And there you have it! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are ready to be devoured. Enjoy every cheesy bite!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Making these sliders is a breeze, and with a few helpful tips, you can elevate your breakfast game even further!

• Use fresh ingredients: Fresh eggs and quality Turkey Bacon will make a noticeable difference in flavor. Opt for a brand of Turkey Bacon that you enjoy, as the taste can vary significantly.

• Don’t overcook the eggs: Scramble the eggs just until they’re set; they’ll continue to cook slightly in the oven. This keeps them fluffy and prevents them from becoming rubbery.

• Customize the cheese: While cheddar is delicious, feel free to mix it up! Pepper jack or mozzarella can add different flavors and textures to your sliders.

• Experiment with toppings: Consider adding sliced avocado or fresh spinach for extra nutrition and flavor. These additions can give your sliders a fresh twist that everyone will love.

• Make ahead: You can prepare everything the night before, assemble the sliders, and store them in the fridge. Just pop them in the oven when you’re ready for breakfast!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These delightful sliders are not only tasty but also visually appealing. Serve them warm from the oven and watch everyone gather around!

Garnishes

• Chopped chives: A sprinkle of chopped chives adds a pop of color and a mild onion flavor that complements the richness of the sliders.
• Sliced tomatoes: Fresh tomato slices can provide a juicy contrast to the savory flavors and brighten up each bite.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits like berries, melons, and kiwi offers a refreshing balance to the savory sliders and adds natural sweetness.
• Hash browns: Crispy hash browns are a classic breakfast side that pairs perfectly with these sliders. Their crunchiness contrasts beautifully with the soft rolls.
• Yogurt parfaits: Layer yogurt with granola and fruit for a light yet satisfying side that provides protein and probiotics—perfect for balancing out the meal.
• Green salad: A simple green salad dressed lightly with vinaigrette adds freshness to your plate, making it a well-rounded breakfast or brunch option.

With these tips, serving suggestions, and additional side ideas, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will be an unforgettable hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can easily prepare them in advance, store them, and enjoy throughout the week.

Storing Leftovers

• Store any leftover sliders in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator, simply pop the sliders in the microwave for about 30 seconds or until warmed through.
• For frozen sliders, thaw overnight in the fridge and then reheat as above, or bake at 350°F for about 10-15 minutes until heated.

FAQs

Here are some common questions you might have about making these delicious Crack Breakfast Sliders!

Can I use other types of cheese in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to mix it up with your favorite cheeses such as pepper jack for a spicy kick or mozzarella for a milder flavor.

How can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian-friendly?

You can easily substitute Turkey Bacon with plant-based bacon alternatives or sautéed veggies like bell peppers or mushrooms for a hearty vegetarian option.

Can I make these sliders ahead of time?

Yes! These sliders are great for meal prep. Simply assemble them beforehand and store them in the refrigerator until you’re ready to bake.

What can I serve with Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

These sliders pair wonderfully with fresh fruit, a side salad, or even some crispy hash browns for a more filling breakfast!

Can I add extra toppings to my sliders?

Definitely! Feel free to add extras like avocado slices, spinach, or jalapeños before baking to customize your sliders to your liking.

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They bring together the comforting flavors of breakfast into one delicious package that’s perfect anytime. Whether it’s a family brunch or a quick snack during a busy weekday, these sliders are sure to impress. Don’t hesitate to experiment with different ingredients and make this recipe your own. Happy cooking!