Crack Breakfast Casserole
Start your day with a warm, comforting Crack Breakfast Casserole that promises to be a family favorite! This savory dish combines flavorful beef sausage, crispy turkey bacon, and creamy cheeses, all baked together in one pan for an easy and satisfying breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef sausage
- 1 pound chopped turkey bacon
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 bag frozen shredded hash browns
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C). In a skillet, cook beef sausage and turkey bacon until browned. Drain excess fat.
- In a bowl, mix softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; blend well.
- Stir in cooked meats, thawed hash browns, and 1 cup cheddar cheese.
- Grease a baking dish and pour mixture evenly into it. Top with remaining cheese.
- Bake covered with foil for 50–60 minutes; uncover and bake for an additional 8–10 minutes until golden brown.
- Let cool briefly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 220mg
Find it online: https://quickfoodjournal.com/crack-breakfast-casserole/