Crack Breakfast Casserole

If you’re looking for a breakfast dish that feels like a warm hug, then you need to try this Crack Breakfast Casserole! It’s a delightful mix of savory sausage, crispy turkey bacon, and creamy cheese all baked together in one pan. This recipe is perfect for busy weeknights when you want something hearty yet simple, or for family gatherings where everyone can dig in and enjoy. Trust me, once you serve this casserole, it will become a new favorite at your table!

There’s something truly special about the combination of flavors here. The ranch seasoning adds a zesty twist that makes each bite memorable. Plus, it’s easy enough to whip up that even the kids can help out in the kitchen!

Why You’ll Love This Recipe

• Super Easy to Prepare: This dish comes together quickly, making it ideal for anyone short on time.
• Family-Friendly Delight: Kids and adults alike will love this delicious combination of flavors.
• Make-Ahead Convenience: Prep it the night before and just pop it in the oven in the morning!
• Hearty and Filling: Packed with protein and flavor, this casserole will keep you satisfied until lunch.

Ingredients You’ll Need

This Crack Breakfast Casserole uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to create this mouthwatering breakfast:

For the Base

• 1 pound (450g) beef sausage
• 1 pound (450g) Turkey Bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided

For Extra Flavor

• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Variations

This recipe is super flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Try using chicken sausage or a meat substitute if you’re looking for something different.
• Add some veggies: Toss in some spinach or bell peppers for an extra boost of nutrition.
• Cheese it up: Experiment with different cheeses like Monterey Jack or pepper jack for some added kick.
• Herb it up: A sprinkle of fresh herbs like chives or parsley can elevate the flavor profile even more!

How to Make Crack Breakfast Casserole

Step 1: Cook the Meat

In a large skillet over medium-high heat, cook the sausage and chopped turkey bacon together until browned and fully cooked. This step is essential because browning enhances their flavors and gives them that delightful texture. Once cooked, drain any excess fat and set aside.

Step 2: Mix the Base

In a large bowl, blend the softened cream cheese and sour cream until smooth. Then add the milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Mixing these ingredients well ensures that every bite of your Crack Breakfast Casserole is bursting with flavor!

Step 3: Combine Everything

Stir in the cooked meats along with thawed hash browns and 1 cup of shredded cheddar cheese into your egg mixture. It’s important to fold everything evenly so that every piece gets that delicious cheesy goodness.

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour your mixture into the dish and spread it out evenly. Don’t forget to top it off with the remaining 1 cup shredded cheddar cheese for that melty finish!

Step 5: Final Bake

Cover your casserole with aluminum foil and bake for 50–60 minutes. After that time has passed, remove the foil and bake for an additional 8–10 minutes until the cheese is bubbly and golden brown on top.

Step 6: Serve It Warm

Let your casserole rest for a few minutes before slicing into it. This little pause helps everything set up nicely so each slice holds its shape. Serve warm and enjoy every scrumptious bite!

Pro Tips for Making Crack Breakfast Casserole

Making this delicious Crack Breakfast Casserole is a breeze, and with a few pro tips, you can elevate it even further!

• Use fresh ingredients: Fresh eggs and quality cheese can significantly enhance the flavor of your casserole. They contribute to a richer taste and creamier texture.

• Customize your meats: Feel free to swap in different cooked meats like chicken sausage or turkey sausage if you prefer! This flexibility allows you to cater to different taste preferences while keeping it delicious.

• Let it rest: After baking, give your casserole a few minutes to rest before slicing. This helps the layers set, making it easier to serve and ensuring that each slice holds its shape beautifully.

• Make-ahead option: You can assemble the casserole the night before and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s going in cold. This is perfect for busy mornings or brunch gatherings!

• Experiment with spices: While ranch seasoning brings great flavor, don’t hesitate to add your favorite herbs or spices! A sprinkle of paprika or fresh chopped chives can add an extra layer of flavor that your guests will love.

How to Serve Crack Breakfast Casserole

This Crack Breakfast Casserole is not only hearty but also visually appealing, making it perfect for any breakfast table. Here are some ideas on how to present this comforting dish beautifully!

Garnishes

• Chopped green onions: Sprinkle some freshly chopped green onions on top for a pop of color and a mild onion flavor that complements the casserole.

• Sour cream dollops: Add a dollop of sour cream on individual servings for added creaminess and tang.

• Fresh herbs: A touch of parsley or cilantro can add freshness and make your dish look even more inviting.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds sweetness and balances the savory flavors of the casserole. Plus, it’s refreshing!

• Avocado toast: Creamy avocado spread on whole-grain toast pairs perfectly with the richness of the casserole, adding healthy fats and fiber.

• Yogurt parfaits: Layer yogurt with granola and berries for a light side option that brings in some crunch and tartness alongside your hearty breakfast.

• Hash brown bites: For those who can’t get enough hash browns, crispy hash brown bites make for a fun finger food that ties into the main dish without overpowering it.

Enjoy every bite of this delightful Crack Breakfast Casserole! It’s sure to be a hit at your breakfast or brunch gatherings.

Make Ahead and Storage

This Crack Breakfast Casserole is a fantastic option for meal prep! You can whip it up ahead of time and enjoy delicious breakfasts throughout the week. Here’s how to store, freeze, and reheat your leftovers:

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the cooked casserole cool down completely.
• Cut into individual portions for easy access.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or zip-top bag.
• Freeze for up to 2-3 months.

Reheating

• To reheat from the refrigerator, preheat the oven to 350°F (175°C) and bake uncovered for about 20-25 minutes until heated through.
• For frozen portions, you can either thaw overnight in the fridge or bake directly from frozen at 350°F (175°C) for 30-40 minutes, covering with foil if it starts to brown too quickly.

FAQs

Here are some common questions that might come up while preparing your Crack Breakfast Casserole!

Can I use different meats in my Crack Breakfast Casserole?

Absolutely! Feel free to swap out the beef sausage or Turkey Bacon with your favorite breakfast meats, such as chicken sausage or turkey sausage for a healthier option.

How do I make my Crack Breakfast Casserole vegetarian?

To make a vegetarian version of this casserole, simply omit the meats and substitute with sautéed vegetables like bell peppers, mushrooms, or spinach. You can also add extra cheese for added flavor.

How long does the Crack Breakfast Casserole last in the fridge?

The Crack Breakfast Casserole will last in the refrigerator for about 3-4 days when properly stored. Just be sure to cover it tightly!

Can I add more cheese to my Crack Breakfast Casserole?

Of course! If you’re a cheese lover, feel free to add more shredded cheddar or even try different types of cheese like Monterey Jack or pepper jack for a spicy kick.

Final Thoughts

I hope you enjoy making this delightful Crack Breakfast Casserole as much as I do! It’s not just a comforting dish; it’s a way to bring family and friends together around the breakfast table. Whether you’re prepping for an upcoming brunch or just want something tasty on hand for busy mornings, this recipe has got you covered. Happy cooking, and don’t forget to share your delicious results!