Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful twist on classic snacks, combining the crispy crunch of wonton chips with a creamy filling that’s hard to resist. Perfect for parties, game days, or cozy movie nights, this dish is a crowd-pleaser that comes together in just 17 minutes. The creamy mixture of imitation crab and cream cheese, paired with sweet chili sauce and garlic chili oil, creates a flavor explosion that will have everyone coming back for seconds. Easy to prepare and customizable to suit your taste, these nachos are not only quick to make but also an impressive addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- 1/4 cup heavy cream
- 1 1/2 cups imitation crab
- Sweet chili sauce (to taste)
- Garlic chili oil (to taste)
- Green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Arrange sliced wonton wrappers on a baking sheet, sprinkle with salt and optional sesame seeds, and bake for 7 minutes until crispy.
- In a bowl, mix cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Gently fold in the chopped imitation crab.
- On a serving platter, layer the baked wonton chips and spoon the creamy crab mixture over them. Drizzle with sweet chili sauce and garlic chili oil.
- Garnish with chopped green onions and sesame seeds before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/crab-rangoon-nachos/