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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Savor the mouthwatering delight of Cowboy Butter Steak Sliders—an irresistible combination of juicy steak and a rich, zesty cowboy butter that brings everyone together. Perfect for busy weeknights, family gatherings, or game day celebrations, these sliders are a hit with both kids and adults. The best part? They are quick to prepare and fully customizable with your favorite toppings! Each bite delivers a burst of flavor, making them an unforgettable addition to any meal. Plus, if you have leftovers, they make for fantastic lunches!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. In a small bowl, mix melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
  2. Pat steak dry and season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear steak for about 3–4 minutes per side for medium-rare. Let rest for 5–10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble sliders by layering sliced steak on buns and topping generously with cowboy butter and any additional toppings.
  6. Serve hot with extra cowboy butter on the side.

Nutrition

Find it online: https://quickfoodjournal.com/cowboy-butter-steak-sliders/