Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food is the ultimate dish to bring warmth and joy to your dining table. This recipe showcases tender beef chops marinated in buttermilk, then coated in a flavorful blend of spices and fried to crispy perfection. Each bite offers a delightful crunch that pairs beautifully with creamy sides, making it ideal for family dinners or special occasions. Easy enough for novice cooks yet impressive enough for guests, these beef chops will surely become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk and hot sauce (if using) for at least two hours, or overnight for best results.
- In a shallow dish, combine flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Remove each chop from the marinade and dredge in the flour mixture, pressing gently to coat evenly.
- Heat vegetable oil in a skillet over medium-high heat. Fry the coated chops for about 4-5 minutes on each side until golden brown and cooked through (145°F internal temperature).
- Serve hot with optional gravy or your favorite dipping sauces.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 387
- Sugar: 2g
- Sodium: 823mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg