Coffee Brownies Recipe
Indulge in our delectable Coffee Brownies Recipe, a scrumptious combination of rich chocolate and invigorating coffee that is sure to delight your taste buds. These brownies are perfect for any occasion, whether you’re enjoying a quiet evening at home or entertaining friends at a gathering. With a luscious creamy coffee frosting on top and a moist chocolate base, each bite transports you to brownie bliss. Plus, they’re easy to make, family-friendly, and can even be prepared ahead of time! Get ready to impress your loved ones with these irresistible treats that combine the best of both worlds: chocolate and coffee.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 1 cup granulated sugar
- 2 tablespoons instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 1/4 cup unsalted butter, softened
- 1/8 teaspoon salt
- 1 3/4 cup powdered sugar
- 1/2 cup dark chocolate chips
- 2 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil, spraying it with nonstick baking spray.
- In a mixing bowl, whisk together melted butter and cocoa powder until smooth.
- In another bowl, beat together sugar, eggs, espresso powder, and vanilla until light and fluffy.
- Combine the mixtures and gently stir in flour until just combined.
- Spread the batter evenly in the pan and bake for 25-28 minutes; let cool completely before frosting.
- For the frosting, mix heavy cream with instant coffee granules until dissolved. Beat together softened butter, salt, powdered sugar, and coffee mixture until fluffy.
- Frost cooled brownies and drizzle melted chocolate topping over them before letting it set.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://quickfoodjournal.com/coffee-brownies-recipe/