Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the tropical delight of Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion. This irresistible dessert features luscious layers of creamy coconut cheesecake and velvety coconut pudding, all nestled atop a crunchy graham cracker crust. Perfect for entertaining or quiet family evenings, this no-bake treat is not only easy to prepare but also visually stunning, making it an absolute crowd-pleaser. With its refreshing flavor and delightful texture, each bite transports you to a sun-kissed paradise. Whether you’re hosting a gathering or simply craving something sweet, this Coconut Cream Lush will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
Instructions
- For the crust, mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined. Press firmly into the bottom of a greased 9×13 inch dish.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Mix in coconut extract and fold in 8 oz of Cool Whip. Spread over the prepared crust.
- Whisk together instant coconut cream pudding mix and half-and-half until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with toasted shredded coconut. Refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg