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Classic Trifle

Classic Trifle recipe
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Indulge in the delightful layers of this Classic Trifle recipe, a stunning dessert that combines fluffy sponge rolls, fresh berries, and creamy custard. Perfect for any occasion—from casual family dinners to festive gatherings—this easy-to-make trifle is sure to impress your guests without hours of preparation. With vibrant colors and refreshing flavors, each spoonful offers a burst of joy that will leave everyone coming back for more. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your time with loved ones.

Ingredients

Scale
  • 1 packet (85 grams) raspberry jelly
  • 420 grams (approximately 6 cups) store-bought sponge rolls
  • 4 tablespoons cranberry juice
  • 500 grams (approximately 4 cups) fresh strawberries, raspberries, and blueberries
  • 480 ml (2 cups) store-bought custard or homemade custard
  • 360 ml (1 and 1/2 cups) whipped cream

Instructions

  1. Prepare the raspberry jelly according to package instructions and set it in a small baking tin.
  2. While the jelly sets, chop strawberries and mix them with raspberries and blueberries. Slice sponge cake into half-inch slices.
  3. In a trifle bowl, layer half of the sponge cake slices at the bottom and drizzle with cranberry juice.
  4. Add one-third of the mixed berries and half of the jelly squares, followed by one cup of custard.
  5. Repeat the layering process with remaining ingredients.
  6. Top with leftover fruit for decoration and cover with plastic wrap; chill for at least 4-6 hours or overnight.
  7. Serve chilled with a generous dollop of whipped cream on top.

Nutrition

Find it online: https://quickfoodjournal.com/classic-trifle-recipe/