Classic Christmas Toffee
Indulge in the delightful taste of Classic Christmas Toffee, a timeless treat that perfectly captures the spirit of the holiday season. This easy-to-make toffee combines a rich buttery crunch with smooth chocolate and a sprinkle of nuts for an irresistible snack. Whether you’re treating yourself or sharing with family and friends, this festive confection is sure to become a holiday favorite. Perfect for gifting or enjoying on a cozy evening, this recipe will fill your home with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped pecans for garnish
Instructions
- Prepare your ingredients by chopping the nuts finely.
- In a large saucepan over medium heat, combine butter, sugar, salt, water, and vanilla. Stir until melted together.
- Cook while stirring constantly until the mixture turns golden brown (about 10-15 minutes), reaching approximately 290°F (143°C).
- Quickly stir in the chopped nuts and pour onto a parchment-lined baking sheet, spreading it evenly.
- Sprinkle chocolate chips over the warm toffee and spread them as they melt.
- Garnish with additional nuts or flaked sea salt if desired. Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/classic-christmas-toffee/