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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warm, comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake is incredibly moist and features a sweet cinnamon swirl that makes each bite truly irresistible. Whether you’re hosting a family gathering or simply treating yourself after a long day, this cake is sure to impress. The enticing aroma of cinnamon will fill your kitchen, inviting everyone to the table. This versatile recipe allows for numerous variations, ensuring it can be enjoyed by everyone, from kids to adults. So gather your ingredients and get ready to create a delicious masterpiece that will become a beloved favorite in your home!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • â…“ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. Cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well, then add vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and baking powder.
  4. Alternate adding dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients.
  5. Pour half of the batter into the prepared Bundt pan, sprinkle with half the cinnamon-sugar mixture, top with remaining batter, and swirl with a knife.
  6. Bake for 45-50 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://quickfoodjournal.com/cinnamon-swirl-bundt-cake-2/