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Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

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If you’re craving a sweet indulgence that combines the best of baked goods, look no further than cinnamon sugar cruffins! These delightful pastries blend the buttery flakiness of croissants with the comforting sweetness of muffins. Perfect for any occasion, whether it’s a cozy family breakfast or a festive gathering, these treats are sure to impress everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can whip up these mouthwatering cruffins that are bursting with warm cinnamon flavor and sugary goodness. Enjoy them fresh from the oven or save some for later – either way, they’re an irresistible snack that will leave your taste buds wanting more!

Ingredients

Scale
  • 1 package puff pastry
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • ½ cup melted butter (or melted coconut oil for dairy-free)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface.
  3. Brush melted butter over the rolled pastry.
  4. In a bowl, mix sugar and cinnamon together.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
  6. Cut the pastry into triangles and roll each from base to tip.
  7. Place rolled pastries in a muffin tin.
  8. Brush tops with an egg wash.
  9. Bake for 20-25 minutes until golden brown.
  10. Allow to cool before serving.

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