Cinnamon Roll Apple Pie
If you’re searching for a dessert that wraps you in warmth and comfort, look no further than this delightful Cinnamon Roll Apple Pie. This innovative treat combines the soft, gooey goodness of cinnamon rolls with a luscious apple filling, creating a mouthwatering fusion of two beloved classics. Perfect for cozy nights or family gatherings, it’s quick to prepare yet impressive enough to wow your guests. The enticing aroma of spices and sweet apples wafting through your home will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a medium saucepan over medium heat, combine apple pie filling, chopped apples, sugar, butter, cinnamon, and water. Cook until bubbly.
- Add cornstarch and stir well; if needed, add more water to thicken.
- Preheat oven to 350°F (175°C).
- Grease a pie dish and lay half the cinnamon rolls at the bottom as a crust. Pour in the warm apple filling evenly. Top with remaining rolls.
- Bake for about 20 minutes or until golden brown. Drizzle with frosting while warm.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 22g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/cinnamon-roll-apple-pie/