Cinnamon Banana Bread
If you’re craving a warm and comforting treat, look no further than this delightful Cinnamon Banana Bread. This family-favorite recipe combines the sweetness of ripe bananas with the aromatic spice of cinnamon, creating an incredibly moist loaf that’s perfect for breakfast, an afternoon snack, or dessert. With just a handful of easy-to-find ingredients and simple preparation steps, you can whip up this delicious banana bread in no time. It’s not only quick to prepare but also versatile enough to enjoy on any occasion. Whether you savor it plain or add your favorite mix-ins like nuts or chocolate chips, this Cinnamon Banana Bread is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into a greased loaf pan and sprinkle brown sugar on top.
- Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/cinnamon-banana-bread/