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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warmth of homemade Cinnamon Apple Bread, a delightful treat that fills your kitchen with the comforting aroma of baked apples and fragrant spices. This easy-to-make recipe has been a cherished favorite for years, making it perfect for busy weeknights or special gatherings. Each slice offers a tender crumb complemented by sweet cinnamon swirls and a luscious glaze, making it an irresistible addition to breakfast, snacks, or dessert. With its family-friendly flavor profile and versatility, this bread will surely bring smiles to everyone at your table.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350°F. Grease and flour a loaf pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. Cream together butter and sugar until smooth; add vanilla.
  4. Beat in eggs one at a time. Alternate adding dry ingredients with milk until combined.
  5. Mix brown sugar, cinnamon, and apples in another bowl.
  6. Layer half the batter in the pan, followed by half the apple mixture; swirl gently.
  7. Add remaining batter and apple mixture on top; sprinkle cinnamon topping.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Allow cooling before glazing with a mixture of confectioners’ sugar, cinnamon, and water.

Nutrition

Find it online: https://quickfoodjournal.com/cinnamon-apple-bread/