Cinnamon Apple Bread

If you’re looking for a cozy treat that fills your kitchen with the aroma of baked apples and warm spices, then this Cinnamon Apple Bread is just what you need! This recipe has been a family favorite for years, perfect for busy weeknights or special occasions. It is the kind of bread that brings everyone together, whether it’s served at breakfast, as an afternoon snack, or even as a delightful dessert.

The combination of tender apples and the sweet cinnamon swirl makes each slice irresistible. And let’s not forget about that dreamy glaze drizzled on top—it adds just the right touch of sweetness! I can’t wait for you to try it.

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, this bread comes together quickly, even on a busy day.
• Family-friendly flavor: Everyone loves the combination of cinnamon and apples, making it a hit with both kids and adults alike.
• Perfect for sharing: This recipe yields ten servings, so it’s great for gatherings or as a thoughtful gift to neighbors or friends.
• Deliciously versatile: Enjoy it fresh out of the oven or toasted the next day; it’s tasty anytime!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create this delicious Cinnamon Apple Bread. Gather these items before you start baking!

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Cinnamon Swirl

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This Cinnamon Apple Bread is wonderfully flexible! Here are some ideas to customize it just for you:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try different fruits: Substitute apples with pears or even berries for a different flavor twist.
• Make it healthier: Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Spice it up: Add a pinch of nutmeg or ginger to give it an extra depth of flavor.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit. Greasing and flouring your loaf pan ensures that your bread releases easily once baked. It’s important because no one wants their beautiful creation stuck to the bottom!

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial as it helps evenly distribute the leavening agent and ensures your bread rises perfectly.

Step 3: Cream Together Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3-4 minutes). Scraping down the sides helps incorporate all ingredients evenly—don’t skip this!

Step 4: Add Eggs

Beat in each egg one at a time until fully incorporated. Eggs add moisture and richness to your bread. It’s essential for achieving that tender crumb we all love.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, alternate adding half of your dry mixture with half of the milk. Repeat this process until everything is combined. Mixing gently prevents overworking the batter, which could lead to a dense loaf—no one wants that!

Step 6: Prepare the Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. This mixture will provide that delightful swirl in your bread. Set it aside while you prepare for layering.

Step 7: Create Layers in Your Loaf Pan

Pour half of your batter into the prepared loaf pan followed by half of your apple mixture. Lightly swirl through with a knife—this creates beautiful pockets of flavor without overmixing.

Step 8: Top Off Your Batter

Pour in the remaining batter and top with the rest of your apple mixture. Again, give it a gentle swirl before sprinkling on that lovely cinnamon sugar topping.

Step 9: Bake Your Bread

Bake in your preheated oven for about 45 to 55 minutes or until a toothpick inserted into the center comes out clean with only a few moist crumbs attached. Your kitchen should smell heavenly by now!

Step 10: Cool Down & Glaze

Once baked, allow your bread to cool in the pan for about 15-20 minutes before transferring it onto a cooling rack. While cooling, whisk together glaze ingredients until smooth. Finally, drizzle this over your warm bread for that extra special touch before letting it cool completely.

Enjoy every slice of this warm Cinnamon Apple Bread!

Pro Tips for Making Cinnamon Apple Bread

Baking is all about love and a little bit of know-how! Here are some helpful tips to ensure your Cinnamon Apple Bread turns out perfectly every time.

• Use room temperature ingredients: Bringing your butter, eggs, and milk to room temperature helps create a smooth batter that leads to even baking and a tender crumb.

• Don’t overmix the batter: Mixing just until combined prevents the bread from becoming dense. A few lumps are perfectly fine!

• Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp for a great balance of sweetness and tartness, plus they hold their shape well during baking.

• Swirl gently: When adding the apple mixture, be gentle with your swirling! This keeps the layers distinct and beautiful, rather than blending everything into one color.

• Cool before slicing: Waiting for your bread to cool completely allows it to set properly, making slicing easier without squishing the loaf.

How to Serve Cinnamon Apple Bread

This delightful Cinnamon Apple Bread is not only delicious but also visually appealing. Here are some fun ideas on how to present this comforting treat!

Garnishes

• Powdered Sugar: A light dusting adds a touch of sweetness and makes for an inviting presentation.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor contrast.
• Fresh Apple Slices: Place thin slices of fresh apple on the side for a pop of color and freshness.

Side Dishes

• Greek Yogurt: A dollop of plain or flavored Greek yogurt serves as a creamy complement, balancing the sweetness of the bread.
• Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate while adding a nutritional boost.
• Herbal Tea: Pairing your bread with a warm cup of herbal tea creates a cozy atmosphere perfect for breakfast or afternoon snacking.
• Scrambled Eggs: For a hearty breakfast option, serve with fluffy scrambled eggs seasoned with herbs. The savory profile balances beautifully with the sweet bread.

Enjoy this Cinnamon Apple Bread as part of a lovely brunch spread or simply savor it on its own—either way, it’s sure to bring warmth and comfort to your table!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and preserve its deliciousness.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread before freezing for easy serving.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place slices on a baking sheet and warm for about 10 minutes until heated through.
• Alternatively, use a microwave on low power for 15-20 seconds per slice.

FAQs

Here are some common questions about this delightful recipe.

Can I substitute other fruits in my Cinnamon Apple Bread?

Yes! You can easily substitute apples with other fruits like pears or even berries. Just ensure the fruit is chopped into small pieces for even distribution throughout the bread.

How do I know when my Cinnamon Apple Bread is done?

The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs (thanks to the apples), your bread is perfectly baked!

What makes this Cinnamon Apple Bread special?

The scrumptious swirl of brown sugar and apples combined with a drizzle of cinnamon glaze creates an irresistible flavor that warms the heart and home!

Can I make this Cinnamon Apple Bread vegan?

Absolutely! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use plant-based butter and milk alternatives.

Final Thoughts

I hope you find joy in making this Cinnamon Apple Bread! It’s a wonderful blend of flavors that fills your kitchen with warmth, making it perfect for sharing with family and friends. Enjoy every bite, and don’t hesitate to try different variations — baking is all about creativity! Happy baking!